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DDT 10/26 packing lambic

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Jester King/ Live Oak Foudreweizen

This bottle is exactly 2 years old. It looks still but there’s a decent amount of carb to it.

Edit. I just realized today is the 26th so I missed by a day. Oh well this is still delicious.
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Living large in Portland Maine.... Bissel Bros DIPA's plus Umbria Oatmeal stout at The Great Lost Bear...
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Followed by Oxbow Saisons at Central Provisions...
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Capped with epic De Struise gems at Novare Res...
Black Albert...
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Pannepeut 2007...
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And Blue Monk....which is incredible....:cool:
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Happy Friday... and Cheers!:D
 
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