Keith's Bitburger is fantastic. I have 10 gallons of it in the fermenter now and am hoping it is half as good as what he shared with me! Three more weeks, fermentation is pretty much done now, at 34F and I start carbing it up. Can't wait!!
Cheers!
T
Indeed it is. I got it on my list to brew now after trying his. I'd like to try yours as well
