bigsilk
Member
Hey, all-
This is my fourth batch. They've all been pretty different, so I don't have much to compare it to. I asked my supplier for ingredients to make a light, golden Mexican-style lager using the ale process (I don't have the gear to lager.) It's HOT here in TX and nothing goes down like a nice cold Tecate while burning meat in the backyard. And nothing washes down burned meat like one, either.
I digress. My wort's in the secondary and it's pretty dark. Now, curses, I only have an electric stove and there was some scalding. Would that make it remain dark? Or can only the lagering process make it gold?
This is my fourth batch. They've all been pretty different, so I don't have much to compare it to. I asked my supplier for ingredients to make a light, golden Mexican-style lager using the ale process (I don't have the gear to lager.) It's HOT here in TX and nothing goes down like a nice cold Tecate while burning meat in the backyard. And nothing washes down burned meat like one, either.
I digress. My wort's in the secondary and it's pretty dark. Now, curses, I only have an electric stove and there was some scalding. Would that make it remain dark? Or can only the lagering process make it gold?