balzern
Well-Known Member
Hey everyone,
I am making a dark chocolate porter and wanted to know what you all thought..
1 lb. Dark Dry Extract
6 lbs Dark Liquid Malt Extract
8 oz Simpsons Extra Dark Crystal Malt (160L)
8 oz Simpson's Chocolate Malt (412L)
1.00 oz Cluster [7.00%] (60 min) Hops 23.5 IBU
1.00 oz Crystal [3.50%] (15 min) Hops 5.8 IBU
8oz Chocolate
1 Wyeast 1338 European Ale
I was wondering what everyone thought about the LME amount I am using along with the DME and grain types...
thanks
I am making a dark chocolate porter and wanted to know what you all thought..
1 lb. Dark Dry Extract
6 lbs Dark Liquid Malt Extract
8 oz Simpsons Extra Dark Crystal Malt (160L)
8 oz Simpson's Chocolate Malt (412L)
1.00 oz Cluster [7.00%] (60 min) Hops 23.5 IBU
1.00 oz Crystal [3.50%] (15 min) Hops 5.8 IBU
8oz Chocolate
1 Wyeast 1338 European Ale
I was wondering what everyone thought about the LME amount I am using along with the DME and grain types...
thanks