Hi,
I am not going to re-hydrate my nottingham yeast this time since it is my first home brew..
So my Question is:
I am brewing my first home brew today so i was wondering, what temperature it is best to pitch Nottingham dry yeast into the wort?
And what air temperature should i put my fermenting bucket in?
I have read that it can get a taste of banana if the temperature is to high.
Thanks
I am not going to re-hydrate my nottingham yeast this time since it is my first home brew..
So my Question is:
I am brewing my first home brew today so i was wondering, what temperature it is best to pitch Nottingham dry yeast into the wort?
And what air temperature should i put my fermenting bucket in?
I have read that it can get a taste of banana if the temperature is to high.
Thanks