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Message: <blockquote data-quote="kmarkstevens" data-source="post: 9275955" data-attributes="member: 235608">Thanks Ba-brewer. To explain further, I don't really care about Lithuanian yeast per say. It's just that my niece is teaching international school there, and my brother and his wife were visiting. Since it's too hard for rookies not speaking the language nor knowing what they are looking for to find yeast, I took the easy way out and asked for dried bread yeast. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />I mean I only have at least 20 different yeast strains in the fridge, so thought I might be able to get something "authentic" but doesn't seem that way. Some kind of generic bread yeast available across much of Europe and then a yeast free something from Germany that still produces a rise in bread. What the hell, I'm gonna try both knowing that the outcome is likely to not be a pleasant surprise. But, I'll report back on the findings. You know, further the interests of science and all that.</blockquote>

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