michaelhult
Active Member
- Joined
- Oct 9, 2016
- Messages
- 25
- Reaction score
- 2
I made a dandelion wine this spring. Its done. It just cleared. I had a taste last night and not impressed. It has a bad fruit flavor on the after taste. Is that normal? Ive never had dandelion wine before. Heres my recipe
7.5 quarts of dandelion heads with bottom bulb cut off. Just the yellow peddles in the wine
5 oranges juiced in juicer
5 oranges zest
500 ml lemon juice
10 cups of sugar
Mixed all ingredients in 5 gallon carboy. Top up with water. Pitch Lalvin 1118 at 70 F.
Any suggestions are appreciated! Thanks!
7.5 quarts of dandelion heads with bottom bulb cut off. Just the yellow peddles in the wine
5 oranges juiced in juicer
5 oranges zest
500 ml lemon juice
10 cups of sugar
Mixed all ingredients in 5 gallon carboy. Top up with water. Pitch Lalvin 1118 at 70 F.
Any suggestions are appreciated! Thanks!