Great beer. A lot of firsts for me.
First all grain in my new kettle/wilserbag BIAB setup.
First successful allgrain, 2nd overall. (Made a sweet half fermented Irish stout)
Firs time not using a kit.
First time oxygenating my wort
First time kegging
First time dryhopping.
First beer that I'm actually proud to share!
Is a bit foamy, still need to learn how to set up keg serving pressure.....
Tommydee, I force carb at 25 at 40 degrees and tilt back and forth until it will not receive anymore co2 and the let sit for a day. At that point I move down to 10-12psi and let sit another day or two. There always seems to be foam when I first open the tap, so I go straight into an old Clorox wipe canister until I see that pass. Then serve with normal head.