So I have made a cyser before. Its been over a year and still in the primary. LOL. I'm scared to pull it out and taste it as temp was not managed.
I decided to try again. I have 4 gallons of apple juice (Costco brand) and about 15# of honey. From my reading here (it's been awhile since I brewed anything) I gather that is a bit much honey unless I want to make rocket fuel (I dont.)
I also got some ideas to pour it over blueberries in the secondary.
I guess my question is, how much actual honey should I add? I would like some residual sweetness, but I don't want pure liquid honey. Maybe 10% ABV or less and I might cut that with some apple juice once it's done.
Suggestions?
I decided to try again. I have 4 gallons of apple juice (Costco brand) and about 15# of honey. From my reading here (it's been awhile since I brewed anything) I gather that is a bit much honey unless I want to make rocket fuel (I dont.)
I also got some ideas to pour it over blueberries in the secondary.
I guess my question is, how much actual honey should I add? I would like some residual sweetness, but I don't want pure liquid honey. Maybe 10% ABV or less and I might cut that with some apple juice once it's done.
Suggestions?