Cyser question?

[neb2619]

I have home brewed honey ales, braggots, and have made ciders in the past. Now, I am oddly drawn to try a Cyser. I have never made a true mead. I am thinking of hitting up my local apple orchard (this fall) for fresh apple juice and purchasing local honey for this brew. Is there anything special about this style that I should know about before trying?


Edit: found recent thread about cyser