- Aug 7, 2007
- Reaction score
so i know all about trimming the dip tube on a corny keg so that you dont get yeast, but are there any other options? like filters? i was thinking a copper pot scrubber, maybe? anyone try any thing like that. it's not that i'm concerned that i'm leaving behind 2.53oz of beer, but that even though i've trimmed the tube, disturbing the keg might still cause junk in my beer. also strongly considering investing in a filtering setup, but my beer clears up well enough. anyone care to share there experiences with serving from a keg and what sort of haze they get from yeast settling on the bottom.