ssgearhart
Member
- Joined
- Apr 26, 2009
- Messages
- 7
- Reaction score
- 5
So, the OP is talking about cutting the bottom of the chest freezer out, then using it Cone of Silence style.

It's just a matter of placement. The 25 dollar Craigslist freezer in the corner ferments with an STC 1000 controller I put in an old first aid kit box. The roller in the unistrut makes it pretty simple. You were going to rig a pulley system anyway...Can you please post a picture?
Thanks, that totally gave me the chuckles. I was thinking "hey guys, hold my beer and watch this!"I've seen quite a few ill-advised ideas around here over the last 15 years and this one is right up there with the worst of them. I know we're supposed to be supportive of creativity and all, but this feels a lot like telling your kid they really could be the next Kelly Clarkson with a straight face.
did u ever cut into it to find out? in need of making a couple of holes for piping and don't know where not to drill:/ have a magic chef 3.5 cu chest pretty much same as yours @Thebraves2000I'm thinking about cutting the bottom out of a deep freezer but I'm not sure if it has coils in the bottom. I figured out the deep freezer empty doesn't weight that mush compared to 5.5 gal of beer and would be an easy lift compared to my fermenter. Add some pulley and up the chest freezer would go. Besides using a laser temperature to check for hot spot (ie the coil) I can't think of any other way. I know the coils are in the side walls (super cold) and the outside wall gets (hot).
Its a insignia deep freezer. Your thoughts?