I love a cucumber sandwich with a ton of black pepper on it. So why not make that into a Saison?
I've got a good base saison recipe, but wondering when you would add the black pepper and cucumber.
Think whole peppercorns at flameout in the whirlpool. And add the cucumber in secondary.
How much of each for a 5 gallon batch/
I've got a good base saison recipe, but wondering when you would add the black pepper and cucumber.
Think whole peppercorns at flameout in the whirlpool. And add the cucumber in secondary.
How much of each for a 5 gallon batch/