I don't remember where I heard it, but I remember someone saying that they were common along railroad lines, which is what the trail in Southington used to be. Hops used to be quite common in the Northeast around the turn of the century. Just in names around CT, hops are all over... Devils Hopyard, Hop River, Hop Meadow, Hop Brook. If you think about it, it makes sense that people would bring hops in to grow locally as brewing used to be a very local thing before prohibition. I found a Clinton NY newspaper article about my great grandfather breaking his wrist and it said "Charles won't be doing any hop picking next month."
I'd love to brew a 1gal batch with some of these hops, but since I don't have any idea what type they are, I'm not sure what the alpha is which makes it hard. I found a great 15min boil IPA recipe on here that I used last week with my homegrown Cascade. I might just wing it or put in some Centennial pellets I have to bitter and use some of the wild hops.