user 34035
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- Mar 17, 2009
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Advice for a new brewer please
I started a brew on Sunday (Woodfords Admirals Revenge) and added a little too much water to the fermenting bin. 24hrs later the head/crust that forms had risen so much that much of it has stuck to the lid of the bin. 48hrs later the head is starting to go down but is still bubbleing nicely. this morning i decided to scrape the residue off the lid and put it back in the brew(thought it may contain yeast)! Was this the right thing to do? Will the beer survive?
Thanks for the advice
I started a brew on Sunday (Woodfords Admirals Revenge) and added a little too much water to the fermenting bin. 24hrs later the head/crust that forms had risen so much that much of it has stuck to the lid of the bin. 48hrs later the head is starting to go down but is still bubbleing nicely. this morning i decided to scrape the residue off the lid and put it back in the brew(thought it may contain yeast)! Was this the right thing to do? Will the beer survive?
Thanks for the advice