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Crushing Specialty Grain without a Mill

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Dan2539

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Joined
Nov 9, 2009
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Location
South Jersey
Just about to brew the bourbon barrel porter from northern brewer. The directions call for me to crush the specialty grains before steeping them. A mill was not listed as one of the required pieces of equipment. What's my best option to crush the grains I have without having a mill?
 
Spread them out too. You actually get a very nice crush with this method and when you are only crushing specialty grains, it works like a charm.
 
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