Crushed grain in the boil

[Upthewazzu]

Howdy, did my first all grain batch yesterday. It was Biermunch's Centennial Blonde. As I was racking to the fermentor, I noticed some grains had made their way from the mash tun to the kettle and were subsequently boiled for 60 minutes. It wasn't a ton, but enough to notice. Should I expect a ruined batch of beer or am I ok?

 

[ShadyBrewer]

You'll be fine. When I first started doing BIAB I was using too coarse of a bag and it would let grains through. I never noticed anything bad. It's definitely not ruined

 

[70ls1nova]

Not a big deal, especially if you plan on racking to secondary. Make sure you vorlauff next time.

 

[Upthewazzu]

Not a big deal, especially if you plan on racking to secondary. Make sure you vorlauff next time.

Will do the secondary for sure. I did vorlauff but I guess not enough!