Brewbro29 Active Member Joined Apr 24, 2014 Messages 39 Reaction score 2 Jun 7, 2014 #1 Hey guys, I was wondering to what consistency should the coriander be crushed for my witbier? I'm assuming you don't want powder, correct?
Hey guys, I was wondering to what consistency should the coriander be crushed for my witbier? I'm assuming you don't want powder, correct?
aiptasia Well-Known Member Joined Jul 31, 2011 Messages 3,472 Reaction score 536 Location Them Scary Woods Jun 7, 2014 #2 Correct. Just like your brewing grains, you just want to crack the coriander and not grind it into flour.
Correct. Just like your brewing grains, you just want to crack the coriander and not grind it into flour.
OP OP Brewbro29 Active Member Joined Apr 24, 2014 Messages 39 Reaction score 2 Jun 7, 2014 #3 aiptasia said: Correct. Just like your brewing grains, you just want to crack the coriander and not grind it into flour. Click to expand... Awesome, thanks so much!
aiptasia said: Correct. Just like your brewing grains, you just want to crack the coriander and not grind it into flour. Click to expand... Awesome, thanks so much!
