Miles_1111
Well-Known Member
- Joined
- Mar 5, 2017
- Messages
- 166
- Reaction score
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I am gonna try this Pale Ale recipe this weekend. Need some critiques before I go down with it.
Batch Size: 2.5 gal ( All Grain )
Est OG: 1.057
Est FG: 1.013
EstABV: 5.8%
Color: 13.2 EBC
IBU: 41.1 IBUs
Ingredients:
------------
4.4 lbs 83.3% Pilsner
0.44 lbs 8.3% Munich Light
0.44 lbs 8.3% Biscuit
0.53 oz Cascade (6.9% AA) @30 mins 22.6 IBUs
0.53 oz Cascade (6.9% AA) @10 mins 10.7 IBUs
0.71 oz Cascade (6.9% AA) @5 mins 7.8 IBUs
0.88 oz Cascade (6.9% AA) @0 mins 0 IBUs
0.88 oz Cascade (6.9% AA) Dry hop for 7 days
BRY-97 for yeast
Is it too old school to use Cascade for pale ale? Any suggestions will be much appreciated.
Batch Size: 2.5 gal ( All Grain )
Est OG: 1.057
Est FG: 1.013
EstABV: 5.8%
Color: 13.2 EBC
IBU: 41.1 IBUs
Ingredients:
------------
4.4 lbs 83.3% Pilsner
0.44 lbs 8.3% Munich Light
0.44 lbs 8.3% Biscuit
0.53 oz Cascade (6.9% AA) @30 mins 22.6 IBUs
0.53 oz Cascade (6.9% AA) @10 mins 10.7 IBUs
0.71 oz Cascade (6.9% AA) @5 mins 7.8 IBUs
0.88 oz Cascade (6.9% AA) @0 mins 0 IBUs
0.88 oz Cascade (6.9% AA) Dry hop for 7 days
BRY-97 for yeast
Is it too old school to use Cascade for pale ale? Any suggestions will be much appreciated.