Critique this recipe

[jacksonbrown]

What're y'all thoughts on this:

Brew Type: All Grain
Style: American Pale Ale
Batch Size: 5.00 gal
Boil Volume: 7.14 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00 %
Yeast: Wyeast London Ale 1028 with starter

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.49 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.41 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.41 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.70 %
0.50 oz Simcoe [13.00 %] (60 min) Hops 24.4 IBU
0.50 oz Simcoe [13.00 %] (25 min) Hops 17.0 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops Aroma

Estimated Original Gravity: 1.047 SG
Estimated Final Gravity: 1.011 SG
Estimated Color: 7.0 SRM
Bitterness: 41.7 IBU
Estimated Alcohol by Volume: 4.62 %

 

[Yooper]

It looks good to me. I really like simcoe hops, so I think it looks really tasty. I like the combo of amarillo/simcoe better, if you have amarillo, but if not, the cascade will work just fine.

 

[jacksonbrown]

I'm a fan of the fruitiness of Cascades. I just got a shipment of Amarillos, but I;m saving them for batches 1 and 2 of the DFH clone