Schnitzengiggle
Well-Known Member
I am brewing 10 gallons of IPA this Saturday. I am debating subbing a potion of the Maris Otter for sugar to dry and thin out the beer a bit. I also have never used Honey Malt so i am subbing a portion of the Crystal with it. I do have some Carafa III for color if necessary, but the beer seems within SRM range. I do like a coppery IPA opposed o a yellow one though . . .(neither here nor there, I actually like a good tasting, sharp IPA)
I am also debating reducing some of the Citra additons in the boil and subbing Bravo or Columbus and leaving the Citra strictly for dry hopping.
What are your thoughts?
Here is the recipe:
View attachment IPA.bsmx
I am also debating reducing some of the Citra additons in the boil and subbing Bravo or Columbus and leaving the Citra strictly for dry hopping.
What are your thoughts?
Here is the recipe:

View attachment IPA.bsmx