turkeygecko
Well-Known Member
- Joined
- Dec 6, 2013
- Messages
- 128
- Reaction score
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Hey all - Hoping to brew a session IPA this weekend, which I've never done before. I'm not looking to make it very bitter, so vast majority of hop additions are flameout and dry hop. I'm most interested in feedback on mash temp and use of dextrine/Carapils as it relates to body and head retention, but all feedback welcome! I don't want to make an extremely thin beer, but I want it pretty dry... hence the (typical IPA) low mash temp, plus the use of Carapils.
Thanks all!
12 gallons wort post boil, 11 going to fermentor
OG 1.052
Final 1.014
ABV 5.05%
16 lb 2-row
2 lb Carapils/dextrine
2 lb Vienna
1 lb Crystal 60
Mash @ 152 for 60 mins
Mashout @ 169 for 10 mins
2 oz. Pacific Gem (15.4 AA) - 30 mins
1 oz. Citra (11 AA) - flameout
1 oz. Motueka (7 AA) - flameout
1 oz. Nelson Sauvin (12.5 AA) - flameout
2 oz. Citra (11 AA) - dry hop
2 oz. Motueka (7 AA) - dry hop
2 oz. Nelson Sauvin (12.5 AA) - dry hop
2 oz. Amarillo (8.6 AA) - dry hop
Wyeast 1272 @ 68
Sent from my iPad using Home Brew
Thanks all!
12 gallons wort post boil, 11 going to fermentor
OG 1.052
Final 1.014
ABV 5.05%
16 lb 2-row
2 lb Carapils/dextrine
2 lb Vienna
1 lb Crystal 60
Mash @ 152 for 60 mins
Mashout @ 169 for 10 mins
2 oz. Pacific Gem (15.4 AA) - 30 mins
1 oz. Citra (11 AA) - flameout
1 oz. Motueka (7 AA) - flameout
1 oz. Nelson Sauvin (12.5 AA) - flameout
2 oz. Citra (11 AA) - dry hop
2 oz. Motueka (7 AA) - dry hop
2 oz. Nelson Sauvin (12.5 AA) - dry hop
2 oz. Amarillo (8.6 AA) - dry hop
Wyeast 1272 @ 68
Sent from my iPad using Home Brew