I'm putting together my first AG Imperial Stout I would love if the knowledgeable and experienced homebrew community would give me some tips and critiques!
AG Imperial Stout
Batch size: 5.00 gal
ABV: 11.43%
OG: 1.103 est FG: 1.024
IBU: 73.4
SRM: 62.7
Grain bill: 20 lbs total
10 lb Maris Otter (50%)
4 lb Munich Malt (20%)
2 lb Roasted Barley (10%)
1 lb Chocolate Malt (5 %)
1 lb Crystal 120L (5%)
1 lb Flaked Oats (5%)
0.5 lb Crystal 20L (2.5%)
0.5 lb Special B (2.5%)
Hops:
1.5 oz Warrior @ 60
0.5 oz Warrior @ 30
1 oz Willamette @ 15
1 oz Willamette @ 5
White Labs WLP007 Dry English Ale
Planning at mashing around 149-150 for 90 minutes since there'll be so many unfermentables anyways.
Month long primary and then bottle conditioning for as long as necessary.
Let me know what you think!
AG Imperial Stout
Batch size: 5.00 gal
ABV: 11.43%
OG: 1.103 est FG: 1.024
IBU: 73.4
SRM: 62.7
Grain bill: 20 lbs total
10 lb Maris Otter (50%)
4 lb Munich Malt (20%)
2 lb Roasted Barley (10%)
1 lb Chocolate Malt (5 %)
1 lb Crystal 120L (5%)
1 lb Flaked Oats (5%)
0.5 lb Crystal 20L (2.5%)
0.5 lb Special B (2.5%)
Hops:
1.5 oz Warrior @ 60
0.5 oz Warrior @ 30
1 oz Willamette @ 15
1 oz Willamette @ 5
White Labs WLP007 Dry English Ale
Planning at mashing around 149-150 for 90 minutes since there'll be so many unfermentables anyways.
Month long primary and then bottle conditioning for as long as necessary.
Let me know what you think!