climberslacker
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- Sep 8, 2014
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I've never made a recipe before so I really have no idea what I'm doing but I got it into my head that I wanted to make a Winter Warmer despite the fact that I have never had a winter warmer before.
The recipe that I have currently is based pretty strongly on Deschutes Jubelale but I am definitely open to any changes or any recomendations. It's going to be extract because I'm on a college campus and don't have room for any more equipment than I already have.
Here it goes:
This would be a 3.5 gallon starting volume (boil down to 2.75 or so?), late extract addition.
Target OG: 1.078
Target FG: 1.018
Extract:
10.5lbs Pale LME
Specialty Grains:
Crystal Malt 120L--20.8oz
Crystal Malt 80L--11.2oz
Cara-pils--2.6oz
Roasted Barley--1.3oz
Hops:
0.8oz Galena Pellet @60min
0.6oz Cascade Whole @60min
0.2oz Willamette Whole@60min
1.0oz Tettnang Whole @30min
0.5oz EK Golding Pellet @Flameout
1.0oz EKG Dryhop
0.5oz Cascade Whole Dryhop
Yeast:
Wyeast 1187 w/ starter
What would you do differently to make a kick ass beer to help survive the cold snowy winters up here in pretty-much-canada-New York? Like I said it's my first recipe that I've kind of put together (pretty much just smooshed two recipes together) and would love any feedback or criticism.
Thanks!
The recipe that I have currently is based pretty strongly on Deschutes Jubelale but I am definitely open to any changes or any recomendations. It's going to be extract because I'm on a college campus and don't have room for any more equipment than I already have.
Here it goes:
This would be a 3.5 gallon starting volume (boil down to 2.75 or so?), late extract addition.
Target OG: 1.078
Target FG: 1.018
Extract:
10.5lbs Pale LME
Specialty Grains:
Crystal Malt 120L--20.8oz
Crystal Malt 80L--11.2oz
Cara-pils--2.6oz
Roasted Barley--1.3oz
Hops:
0.8oz Galena Pellet @60min
0.6oz Cascade Whole @60min
0.2oz Willamette Whole@60min
1.0oz Tettnang Whole @30min
0.5oz EK Golding Pellet @Flameout
1.0oz EKG Dryhop
0.5oz Cascade Whole Dryhop
Yeast:
Wyeast 1187 w/ starter
What would you do differently to make a kick ass beer to help survive the cold snowy winters up here in pretty-much-canada-New York? Like I said it's my first recipe that I've kind of put together (pretty much just smooshed two recipes together) and would love any feedback or criticism.
Thanks!