rjstew
Well-Known Member
Since there isn't really such a category as "wheat stout", I'll consider this an American Stout. I had a bunch of leftover wheat from other brews, so I figured I'd toss it into a stout to see what happens. I also have a 4 oz of Crystal 120. Should I add that or is that overkill with the roasted malts I already have?
Thoughts?
Fermentables
Amount Fermentable Maltster Use PPG Color
13.0 lb 73% Maris Otter Pale (UK) Any Mash 38 3 °L
3.0 lb 16% White Wheat (US) Any Boil 40 2 °L
9.0 oz 3% Midnight Wheat Malt (US) Any Boil 33 550 °L
9.0 oz 3% Roasted Barley (UK) Any Mash 29 550 °L
6.0 oz 2% Pale Chocolate (UK) Any Mash 33 207 °L
6.0 oz 2% Chocolate Wheat (DE) Any Mash 31 413 °L
Hops
Amount Hop Time Use Form AA
1.25 oz Columbus (US) 60 min Boil Pellet 15.0%
0.75 oz Chinook (US) 10 min Boil Pellet 12.0%
0.75 oz Willamette (US) 10 min Boil Pellet 5.0%
0.5 oz Chinook (US) 0 min Whirlpool Pellet 12.0%
0.5 oz Willamette (US) 0 min Whirlpool Pellet 5.0%
Yeasts
Name Lab/Product Attenuation
London Ale Wyeast 1028 75.0%
Stats
Batch & Boil
Batch Size
6.0 gal
Boil Time
60 min
Properties
OG
1.084
FG
1.021
IBU
52
ABV
8.3%
Color
46 SRM
Balance
Bitter
Thoughts?
Fermentables
Amount Fermentable Maltster Use PPG Color
13.0 lb 73% Maris Otter Pale (UK) Any Mash 38 3 °L
3.0 lb 16% White Wheat (US) Any Boil 40 2 °L
9.0 oz 3% Midnight Wheat Malt (US) Any Boil 33 550 °L
9.0 oz 3% Roasted Barley (UK) Any Mash 29 550 °L
6.0 oz 2% Pale Chocolate (UK) Any Mash 33 207 °L
6.0 oz 2% Chocolate Wheat (DE) Any Mash 31 413 °L
Hops
Amount Hop Time Use Form AA
1.25 oz Columbus (US) 60 min Boil Pellet 15.0%
0.75 oz Chinook (US) 10 min Boil Pellet 12.0%
0.75 oz Willamette (US) 10 min Boil Pellet 5.0%
0.5 oz Chinook (US) 0 min Whirlpool Pellet 12.0%
0.5 oz Willamette (US) 0 min Whirlpool Pellet 5.0%
Yeasts
Name Lab/Product Attenuation
London Ale Wyeast 1028 75.0%
Stats
Batch & Boil
Batch Size
6.0 gal
Boil Time
60 min
Properties
OG
1.084
FG
1.021
IBU
52
ABV
8.3%
Color
46 SRM
Balance
Bitter