noggins
Well-Known Member
Lookin for recipe feedback, this is based on research into using unmalted wheat for up to 60% of the grain bill.
[EDIT]See the most recent version of the recipe here[/EDIT]
[EDIT]Brewed on 5/21/11, officially renamed Rapture Cream of Wheat[/EDIT]
Spaghetti Wheat
Batch Size: 6.0 gal
Boil Size: 7.5 gal
Estimated OG: 1.048 SG
Estimated Color: 3 SRM
Estimated IBU: 10 IBU
Boil Time: 60 Minutes
Ingredients:
------------
6 lb Spaghetti
3 lb Pilsner 2 Row
1 lb Quick Oats
1 lb Brown Sugar
0.50 oz Hallertau (60 min)
0.25 oz Williamette (60 min)
1 oz Orange Zest (2 Lrg Sweet Oranges)
American Wheat Yeast
Cook then simmer spaghetti for 1-3 hours
Mash the pasta w/ the 2 Row, oats, and sugar at 155° for 90 minutes
Add orange zest w/ 10 minutes left in the boil.
[EDIT]See the most recent version of the recipe here[/EDIT]
[EDIT]Brewed on 5/21/11, officially renamed Rapture Cream of Wheat[/EDIT]
Spaghetti Wheat
Batch Size: 6.0 gal
Boil Size: 7.5 gal
Estimated OG: 1.048 SG
Estimated Color: 3 SRM
Estimated IBU: 10 IBU
Boil Time: 60 Minutes
Ingredients:
------------
6 lb Spaghetti
3 lb Pilsner 2 Row
1 lb Quick Oats
1 lb Brown Sugar
0.50 oz Hallertau (60 min)
0.25 oz Williamette (60 min)
1 oz Orange Zest (2 Lrg Sweet Oranges)
American Wheat Yeast
Cook then simmer spaghetti for 1-3 hours
Mash the pasta w/ the 2 Row, oats, and sugar at 155° for 90 minutes
Add orange zest w/ 10 minutes left in the boil.