mattman91
Well-Known Member
- Joined
- Jan 29, 2021
- Messages
- 283
- Reaction score
- 918
Putting together an Irish Red Ale for the first time. I'm looking for something around 4.5% that will be quaffable for the coming Spring weather.
Here is what I have put together so far:
Maris Otter 2.8L (68.6%)
Munich 6.2L (20.6%)
Carared 20L (8%)
Chocolate Rye 245L (2.9%)
60 minutes (20 IBU) EK Goldings
10 minutes (6 IBU) EK Goldings
Nottingham yeast.
Thoughts?
Here is what I have put together so far:
Maris Otter 2.8L (68.6%)
Munich 6.2L (20.6%)
Carared 20L (8%)
Chocolate Rye 245L (2.9%)
60 minutes (20 IBU) EK Goldings
10 minutes (6 IBU) EK Goldings
Nottingham yeast.
Thoughts?
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