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I was ordering ingredients for BM black pepper wit and order some extra base malts to accompany some left over malt I had. Here's what I have. I'm really excited about using Vienna and Rye for the first time although I don't know it they mesh well or not. I'm brewing regardless with these ingredients. I can subtract quantities but cannot increase.
Opinons?
5lbs Vienna
2 lbs Rye
1/2lb Biscuit
1/2lb Crystal 10
1/2lb Crystal 40
2 oz Special Roast
1oz Chocolate wheat (Not sure here, I just have 14.8 oz left so I feel I should use some)
.35 oz simcoe at 60 min. (only have 1/2oz to work with)
.15oz simcoe at 10 min.
And good cheap Notty
Like I said anything can be omitted or scaled down but not scaled up. These were the specialty malts left from my fat tire clone and I'd prefer to use them up unless some alteration would significantly enhance something.
Opinons?
5lbs Vienna
2 lbs Rye
1/2lb Biscuit
1/2lb Crystal 10
1/2lb Crystal 40
2 oz Special Roast
1oz Chocolate wheat (Not sure here, I just have 14.8 oz left so I feel I should use some)
.35 oz simcoe at 60 min. (only have 1/2oz to work with)
.15oz simcoe at 10 min.
And good cheap Notty
Like I said anything can be omitted or scaled down but not scaled up. These were the specialty malts left from my fat tire clone and I'd prefer to use them up unless some alteration would significantly enhance something.