Critique my new aged hopped IPA.

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crusader1612

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Location
Christchurch
76.3% Pale
7.3% Vienna
13.3% Munich
(1068-70)
hops:
Calypso - 3/4oz @60
Calypso - 1oz @ 20
1.25oz Eldorado @ F/O
1.25oz Nugget @ F/O
1.75oz Lemon Drop @ F/O
4oz Eldorado @ dryhop 3-5 Days.

heres what i have, aiming for something similar to the Delicious IPa by stone, thats just been put on the shelves.
 
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crusader1612

crusader1612

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Location
Christchurch
76.3% pale
7.3% vienna
13.3% munich
(1068-70)
hops:
Calypso - 3/4oz @60
calypso - 1oz @ 20
1.25oz eldorado @ f/o
1.25oz nugget @ f/o
1.75oz lemon drop @ f/o
4oz eldorado @ dryhop 3-5 days.

Heres what i have, aiming for something similar to the delicious ipa by stone, thats just been put on the shelves.
bump!
 

normonster

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I like that it doesn't have any crystal. What does the IBU calc to? What's the target ABV? I've actually never used any of those hops....wish I could sample it....[emoji16]
 
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crusader1612

crusader1612

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I like that it doesn't have any crystal. What does the IBU calc to? What's the target ABV? I've actually never used any of those hops....wish I could sample it....[emoji16]

Somewhere around
75-80 IBU AND AROUND 7-7.5%

If you've ever had stones delicious IPA THEY HAVE ALL THOSE HOPS IN IT.
 
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