Djanvk
Well-Known Member
Ok so I finally made the attempt at my first recipe after researching ingredients for a bit. This is for a ESB and did everything within the BJCP limits for this style.
8lbs 2Row
2lbs Crystal Malt 20L
2lbs Maris Otter
1.5oz Fuggles 60 Min
1oz East Kent Goldings 45 min
1.5oz Fuggles 5 min
Yeast Wyeast 1968 London ESB
I'll also add some Whirlfloc tabs in later.
Just going to a basic malty ESB.
8lbs 2Row
2lbs Crystal Malt 20L
2lbs Maris Otter
1.5oz Fuggles 60 Min
1oz East Kent Goldings 45 min
1.5oz Fuggles 5 min
Yeast Wyeast 1968 London ESB
I'll also add some Whirlfloc tabs in later.
Just going to a basic malty ESB.