Critique My First AG Recipe: Post Punk Pale Ale

[NothingRhymesWithCurtiss]

Between a mix up with my order and El Dorado hops being out of stock at my LHBS, I decided to scrap the DIPA I was planning for this weekend, and instead convert an Extract Pale Ale recipe of mine to All Grain.

2 Gallons
60 Minute Boil
1.056 OG
45 IBUs
60 Minute Mash @ 150°
Safale US-05 @ 63°

• 2.5# Maris Otter
• 1# 2 Row
• 0.25# Victory
• 0.125# Crystal 40
• 0.125# Crystal 60
  
  
• 0.20 oz Columbus @ 60
• 0.25 oz Centennial @ 10
• 0.25 oz Centennial @ 5
• 0.50 oz Centennial @ Flame Out
• 1 oz Falconer's Flight 7C's - Dry Hop for 7 Days
• 0.80 oz Columbus - Dry Hop for 7 Days

2 Questions:

1. Is this going to be too biscuity using both Maris Otter and 0.25# of Victory. Should I cut the Victory in half?
2. Should I change up my hop schedule? I think I may be overdoing it with the Dry Hop, and may have better luck using the Columbus for another late addition or hop stand?

Thanks!

 

[Juno_Malone]

Personally, I'd leave the Columbus out of the dry hop - 1oz of FF should be plenty for a nice pale ale. Otherwise, looks good!