This is what I came up with..
BeerSmith 2 Recipe Printout -
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Recipe: Ben's IPA
Brewer: Ed O'Brien
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 13.98 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.25 gal
Estimated OG: 1.069 SG
Estimated Color: 9.5 SRM
Estimated IBU: 67.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
25 lbs 4.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.3 %
1 lbs 12.5 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.2 %
1 lbs 0.2 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3 3.5 %
14.3 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4 3.1 %
1.93 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 42.2 IBUs
1.93 oz Citra [12.00 %] - Boil 15.0 min Hop 6 16.7 IBUs
1.93 oz Admiral [14.75 %] - Boil 5.0 min Hop 7 8.3 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
4.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 28 lbs 15.7 oz
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Name Description Step Temperat Step Time
Mash In Add 37.23 qt of water at 166.1 F 152.0 F 60 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 2.80gal, 2.80gal, 2.80gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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