Tundrabrewing
Member
Trying to keep as close to the style as possible. Added a little acidulated malt for flavor rather than PH.
I have been using Deathbrewers stovetop partial mash method. Mash at 155 for 45 min. Sparge at 170 for 20. This gave me a 75% efficiency last time, but set this up at 70 for good luck. Any thoughts?
Belgian Saison
34% 3lb 3oz Pilsner Liquid Extract
32% 3lb 0oz Pilsner (2 Row) Ger
21% 2lb 0oz Munich Malt - 10L
5% 0lb 8oz Belgian Candy Sugar Amber
5% 0lb 8oz Caramel Wheat Malt
3% 0lb 4oz Acidulated Malt
hops
boil 60 mins 2.0oz Hallertau info
boil 20 mins 1.0oz Select Spalt
boil 5 mins 0.75oz Styrian Goldings
boil 5 min 1/2tsp Cardamom Seed
boil 5 min 1 Tbsp Coriander Seed
Boil: 4.0 avg gallons for 60 minutes
yeast Wyyeast 3724 Belgian Saison
ale yeast in liquid form with low flocculation
Batch size: 5.0 gallons
Original Gravity 1.056
Final Gravity 1.012
Color 11° SRM / 21° EBC (Copper to Red/Lt. Brown)
Mash Efficiency 70%
Alcohol 5.9% A.B.V.
Bitterness 29.7 IBU
I have been using Deathbrewers stovetop partial mash method. Mash at 155 for 45 min. Sparge at 170 for 20. This gave me a 75% efficiency last time, but set this up at 70 for good luck. Any thoughts?
Belgian Saison
34% 3lb 3oz Pilsner Liquid Extract
32% 3lb 0oz Pilsner (2 Row) Ger
21% 2lb 0oz Munich Malt - 10L
5% 0lb 8oz Belgian Candy Sugar Amber
5% 0lb 8oz Caramel Wheat Malt
3% 0lb 4oz Acidulated Malt
hops
boil 60 mins 2.0oz Hallertau info
boil 20 mins 1.0oz Select Spalt
boil 5 mins 0.75oz Styrian Goldings
boil 5 min 1/2tsp Cardamom Seed
boil 5 min 1 Tbsp Coriander Seed
Boil: 4.0 avg gallons for 60 minutes
yeast Wyyeast 3724 Belgian Saison
ale yeast in liquid form with low flocculation
Batch size: 5.0 gallons
Original Gravity 1.056
Final Gravity 1.012
Color 11° SRM / 21° EBC (Copper to Red/Lt. Brown)
Mash Efficiency 70%
Alcohol 5.9% A.B.V.
Bitterness 29.7 IBU