As odd as it sounds @camonick I think he wants creamed corn to show up in his beer.I think that flavor/ aroma can happen when you boil with the lid on.
Some reading— http://beersmith.com/blog/2012/04/10/dimethyl-sulfides-dms-in-home-brewed-beer/
Remember Rock Green Light??...possibly the most offensive beer ever commercialized. All of the creamed corn flavor with half the calories.I haven't had one in probably as long, but unless they've changed it since (possible) Rolling Rock used to be the textbook example of DMS and definitely had a canned/creamed corn thing to it.
Thanks I’ll pass it on.Creamed corn is indeed disgusting. If your friend the corn farmer is craving the flavor perhaps he should tongue kiss some residents of a local retirement home.
Sounds like I’ll have to abort this idea. Thanks for your help.My buddy made a dark lager and boiled it with lid on kettle. It was exactly like creamed corn. It as also disgusting. I could not finish bottle. I really tried, I did.
If you really want to serve your corn farming buddy something made with corn, how about just some good corn liquor .Although since he IS a corn farmer, I'm betting hes already got some.Thanks I’ll pass it on.
Sounds like I’ll have to abort this idea. Thanks for your help.
Same here, but most of that was many, many years ago.I used to like Rolling Rock, I never got any creamed corn flavor from it.