cream ales?
- Thread starter coyote
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Extract, Partial Mash, All Grain?
Look here: https://www.homebrewtalk.com/forumdisplay.php?f=66
there are a couple recipes.
Look here: https://www.homebrewtalk.com/forumdisplay.php?f=66
there are a couple recipes.
So here's one: https://www.homebrewtalk.com/showthread.php?t=28253
there may be more in the recipe database, see link above
there may be more in the recipe database, see link above
Chris_K
Well-Known Member
Make sure you get some flaked corn in there (assuming you're steeping/ mini mash; it needs enzymes to convert)
Chris's Cream Ale (extract)
Selected Style and BJCP Guidelines
6A-Light Hybrid Beer-Cream Ale
Min OG: 1.044 SG Max OG: 1.055 SG
Min FG: 1.006 SG Max FG: 1.012 SG
Min IBU: 15 IBU Max IBU: 20 IBU
Min Color: 2.5 SRM Max Color: 5.0 SRM
Recipe Overview
Wort Volume Before Boil: 8.00 US gals Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.50 US gals Volume Of Finished Beer: 5.50 US gals
Expected Pre-Boil Gravity: 1.009 SG Expected OG: 1.046 SG
Expected FG: 1.011 SG Apparent Attenuation: 75.9 %
Expected ABV: 4.7 % Expected ABW: 3.7 %
Expected IBU (using Rager): 11.8 IBU Expected Color: 3.7 SRM
Mash Efficiency: 50.0 % Approx Color:
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % When
US Flaked Corn/Maize 2.00 lb 21.1 % In Mash/Steeped
US Pilsen Malt 2.00 lb 21.1 % In Mash/Steeped
Extract - Light Liquid Malt Extract 5.50 lb 57.9 % Start Of Boil
Hops
Variety Alpha Amount Form When
German Hallertauer Hersbrucker 3.5 0.8 oz Pelletized Hops 60 Min From End
German Hallertauer Hersbrucker 3.5 0.2 oz Pelletized Hops 10 Min From End
Yeast
DCL US-05 (formerly US-56) SafAle
Chris's Cream Ale (extract)
Selected Style and BJCP Guidelines
6A-Light Hybrid Beer-Cream Ale
Min OG: 1.044 SG Max OG: 1.055 SG
Min FG: 1.006 SG Max FG: 1.012 SG
Min IBU: 15 IBU Max IBU: 20 IBU
Min Color: 2.5 SRM Max Color: 5.0 SRM
Recipe Overview
Wort Volume Before Boil: 8.00 US gals Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.50 US gals Volume Of Finished Beer: 5.50 US gals
Expected Pre-Boil Gravity: 1.009 SG Expected OG: 1.046 SG
Expected FG: 1.011 SG Apparent Attenuation: 75.9 %
Expected ABV: 4.7 % Expected ABW: 3.7 %
Expected IBU (using Rager): 11.8 IBU Expected Color: 3.7 SRM
Mash Efficiency: 50.0 % Approx Color:
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Ingredient Amount % When
US Flaked Corn/Maize 2.00 lb 21.1 % In Mash/Steeped
US Pilsen Malt 2.00 lb 21.1 % In Mash/Steeped
Extract - Light Liquid Malt Extract 5.50 lb 57.9 % Start Of Boil
Hops
Variety Alpha Amount Form When
German Hallertauer Hersbrucker 3.5 0.8 oz Pelletized Hops 60 Min From End
German Hallertauer Hersbrucker 3.5 0.2 oz Pelletized Hops 10 Min From End
Yeast
DCL US-05 (formerly US-56) SafAle
anthrobe
Well-Known Member
I made this one a few weeks back. Tasted good from Primary to secondary
http://brewersconnection.com/recipes/iscreamcreamale.htm
http://brewersconnection.com/recipes/iscreamcreamale.htm
