Crazy wild yeast

[Ralelen]

I brewed my "American" saison today, and pitched my wild yeast. After tasting some of the beer from the 3000ml starter, slight spice and fruit flavors, I pitched it and then left for work. Check out these pics from fermentation. I have never seen a krausen like this.

 

[DannPM]

looks like you'll be getting a pellicle. That's how mine looked before it really started to look like the classic pellicle.