So I brewed one of my regulars recently (recipe below) - about 10 days ago (July 15). I was in a hurry - started brewing the day that UPS showed up. I made a 1500 ml starter for my WLP001, and was only able to give it about six hours.
So I pitched at about 80/85 F and stuck it into my fermentation fridge, set at 68.
And then nothing - not a bubble or a gurgle for about 60 hours (two and a half days). I was about to pull out my emergency dry yeast--then kablooey! I was fermenting 5.25 gallons in a 6.5 gallon carboy and had foam blow through the airlock. Fermentation settled down, and now it's still going on...one bubble every two seconds, seven days after the visible start of fermentation and ten days after I pitched.
I haven't taken a hydrometer reading - honestly, I'm afraid to touch it!
Anybody ever have an experience like this? I don't know what to expect. One more bit of data - the yeast arrived quite hot. I live 90 miles from AHS, but UPS takes my orders to San Antonio first, then to me - an overnight trip. With the plus 100 F temps here in Texas, the ice pack didn't help matters much.
Recipe: Brown Ryed Girl
(American Brown Ale)
11 lbs. 2-Row Pale Malt
12 oz. Chocolate Rye
8 oz. Crystal 20
3 oz. Black Roasted Barley
1.00 oz. Brewers Gold (60)
0.50 oz. Challenger (15)
0.50 oz. Challenger (2)
CalAle - WLP001
Mash @153 for 45 minutes
So I pitched at about 80/85 F and stuck it into my fermentation fridge, set at 68.
And then nothing - not a bubble or a gurgle for about 60 hours (two and a half days). I was about to pull out my emergency dry yeast--then kablooey! I was fermenting 5.25 gallons in a 6.5 gallon carboy and had foam blow through the airlock. Fermentation settled down, and now it's still going on...one bubble every two seconds, seven days after the visible start of fermentation and ten days after I pitched.
I haven't taken a hydrometer reading - honestly, I'm afraid to touch it!
Anybody ever have an experience like this? I don't know what to expect. One more bit of data - the yeast arrived quite hot. I live 90 miles from AHS, but UPS takes my orders to San Antonio first, then to me - an overnight trip. With the plus 100 F temps here in Texas, the ice pack didn't help matters much.
Recipe: Brown Ryed Girl
(American Brown Ale)
11 lbs. 2-Row Pale Malt
12 oz. Chocolate Rye
8 oz. Crystal 20
3 oz. Black Roasted Barley
1.00 oz. Brewers Gold (60)
0.50 oz. Challenger (15)
0.50 oz. Challenger (2)
CalAle - WLP001
Mash @153 for 45 minutes