FalmouthBrewmeister
Active Member
5 Gallon Batch "South Shore Stout"
FULL BOIL is BEST if you can make it - 3 Gallon boil will suffice
grains:
1# Simpsons Roasted Barley
1# Chocolate Malt
extracts:
6# Golden LME (May sub 'Light LME' - unsure on flavor change though)
hops:
2 oz. Cluster pellets (60 min) (May sub 'Cascade' or even try 'Delta')
yeast:
2 Packets Safale S-04 Ale Yeast (starter unnecessary)
extras:
2# Craisins (or other dried cranberry w/o oils, etc.)
10 oz. Ghirardelli Unsweetened Cocoa, Premium Baking Cocoa
Irish Moss (optional - I didn't use)
1 Bottle - Your Favorite Homebrew! (To pass the time!)
NOTE: If P/M then 1/2 the grain bill
og: 1.060-1.070
Steps:
prestep. Pour a beer!
1. Place grains in a muslin bag and place in cold water in kettle.
2. Heat to 170°F while stirring then pull grain bag.
3. Set aside to drain any "juice" to reintroduce to kettle anytime during boil.
4. Bring to a boil then add LME (off the heat to avoid scorching)
5. Return to heat and bring back to a boil.
6. When boil begins, add hops to kettle.
7. At 30 min., add Craisins.
8. Boil until Craisins release their sugars. (You will know when the sugars cause you to nearly boil over!)
9. At 50-55 min., Irish Moss (if using)
10. At 60 min., Flame-out and strain to remove cranberries and hops. DO NOT CHILL YET!
11. Stir in the chocolate while Hot.
12. Chill to under 100*°F and pitch 2 Packets S-04 Yeast.
Bottling Day:
1. Wash, Rinse, Sanitize and Dry 48 Bottles.
2. Bottle.
3. Age 2-6 months (try every other week until perfect!)
FULL BOIL is BEST if you can make it - 3 Gallon boil will suffice
grains:
1# Simpsons Roasted Barley
1# Chocolate Malt
extracts:
6# Golden LME (May sub 'Light LME' - unsure on flavor change though)
hops:
2 oz. Cluster pellets (60 min) (May sub 'Cascade' or even try 'Delta')
yeast:
2 Packets Safale S-04 Ale Yeast (starter unnecessary)
extras:
2# Craisins (or other dried cranberry w/o oils, etc.)
10 oz. Ghirardelli Unsweetened Cocoa, Premium Baking Cocoa
Irish Moss (optional - I didn't use)
1 Bottle - Your Favorite Homebrew! (To pass the time!)
NOTE: If P/M then 1/2 the grain bill
og: 1.060-1.070
Steps:
prestep. Pour a beer!
1. Place grains in a muslin bag and place in cold water in kettle.
2. Heat to 170°F while stirring then pull grain bag.
3. Set aside to drain any "juice" to reintroduce to kettle anytime during boil.
4. Bring to a boil then add LME (off the heat to avoid scorching)
5. Return to heat and bring back to a boil.
6. When boil begins, add hops to kettle.
7. At 30 min., add Craisins.
8. Boil until Craisins release their sugars. (You will know when the sugars cause you to nearly boil over!)
9. At 50-55 min., Irish Moss (if using)
10. At 60 min., Flame-out and strain to remove cranberries and hops. DO NOT CHILL YET!
11. Stir in the chocolate while Hot.
12. Chill to under 100*°F and pitch 2 Packets S-04 Yeast.
Bottling Day:
1. Wash, Rinse, Sanitize and Dry 48 Bottles.
2. Bottle.
3. Age 2-6 months (try every other week until perfect!)