Evan!
Well-Known Member
Alright, well, I've seen some talk about Rochefort here and elsewhere, but no definitive recipe. Maybe someone has a BYO clone somewhere that I don't know about, and if you do, please post it.
I checked the babblebelt forum and there were a couple of recipes. Here's my stab at it. I know belgian pilsner malt would be preferable, but, damnit, I've got a 55lb sack of maris otter, and I'm gonna use it. So, join together with me, HBT'ers, and let's perfect this recipe!
Here's my first stab at it, using malt and hops that I already have:
Rochefort 10
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-E Belgian Strong Ale, Belgian Dark Strong Ale
Min OG: 1.075 Max OG: 1.132
Min IBU: 15 Max IBU: 35
Min Clr: 14 Max Clr: 20 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.75
Anticipated OG: 1.100 Plato: 23.71
Anticipated SRM: 30.2
Anticipated IBU: 35.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.085 SG 20.41 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
40.0 5.50 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
36.4 5.00 lbs. Briess DME- Extra Light America 1.046 8
7.3 1.00 lbs. Candi Sugar (dark) Generic 1.046 275
3.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.6 0.50 lbs. Corn Sugar Generic 1.046 0
3.6 0.50 lbs. Flaked Barley America 1.032 2
3.6 0.50 lbs. Special B Malt Belgian 1.030 120
1.8 0.25 lbs. Malto Dextrin North America 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Goldings - E.K. Whole 6.00 32.6 60 min.
0.25 oz. Spalter Select Whole 5.00 1.7 15 min.
0.25 oz. Spalter Select Whole 5.00 1.0 8 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.40 Oz Coriander Seed Spice 5 Min.(boil)
Yeast
-----
White Labs WLP500 Trappist Ale
I checked the babblebelt forum and there were a couple of recipes. Here's my stab at it. I know belgian pilsner malt would be preferable, but, damnit, I've got a 55lb sack of maris otter, and I'm gonna use it. So, join together with me, HBT'ers, and let's perfect this recipe!
Here's my first stab at it, using malt and hops that I already have:
Rochefort 10
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-E Belgian Strong Ale, Belgian Dark Strong Ale
Min OG: 1.075 Max OG: 1.132
Min IBU: 15 Max IBU: 35
Min Clr: 14 Max Clr: 20 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.75
Anticipated OG: 1.100 Plato: 23.71
Anticipated SRM: 30.2
Anticipated IBU: 35.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.085 SG 20.41 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
40.0 5.50 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
36.4 5.00 lbs. Briess DME- Extra Light America 1.046 8
7.3 1.00 lbs. Candi Sugar (dark) Generic 1.046 275
3.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.6 0.50 lbs. Corn Sugar Generic 1.046 0
3.6 0.50 lbs. Flaked Barley America 1.032 2
3.6 0.50 lbs. Special B Malt Belgian 1.030 120
1.8 0.25 lbs. Malto Dextrin North America 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Goldings - E.K. Whole 6.00 32.6 60 min.
0.25 oz. Spalter Select Whole 5.00 1.7 15 min.
0.25 oz. Spalter Select Whole 5.00 1.0 8 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.40 Oz Coriander Seed Spice 5 Min.(boil)
Yeast
-----
White Labs WLP500 Trappist Ale