Chet
Member
Hello everyone!
Fyi, just started brewing ciders this fall with all the great fruit crops. Great year canning and freezing, so I decided to make a cider and started doing more. Thank you all so much for the info posted! It has been a big help.
This is my batch 5, tried using other fruit from the yard. 10/27
2 1/2 gal pear juice picked after light frosts
1/2 gal crabapple juice picked after frosts
1 gal apple juice Cortland and Yellow Del.
Juiced in Breville Juicer
6 cups sugar
1 Tsp pectic enzyme
1 Tsp year nutrient
OG 1.042
pH 3.6
10/29 cote de blanc pitched
Racked after 1 month
Racked again 1 month
Bottled 10 days later
SG 1.002
BACK CARB 8 oz frozen apple juice concept
Fyi, just started brewing ciders this fall with all the great fruit crops. Great year canning and freezing, so I decided to make a cider and started doing more. Thank you all so much for the info posted! It has been a big help.
This is my batch 5, tried using other fruit from the yard. 10/27
2 1/2 gal pear juice picked after light frosts
1/2 gal crabapple juice picked after frosts
1 gal apple juice Cortland and Yellow Del.
Juiced in Breville Juicer
6 cups sugar
1 Tsp pectic enzyme
1 Tsp year nutrient
OG 1.042
pH 3.6
10/29 cote de blanc pitched
Racked after 1 month
Racked again 1 month
Bottled 10 days later
SG 1.002
BACK CARB 8 oz frozen apple juice concept