jcwacky
Member
I recently decided to try and make some cider with crab apples from a tree in my garden. I've never attempted anything like this before!
If I shine a torch on it I can see a few tiny bubbles rising from the bottom, but no significant activity. Advice welcome!
- OG was 1.070
- I've had 3 litres fermenting away (using "double snake cider yeast"), at approx 20ºC.
- After 35 days the SG was 1.015
- I left it another 14 days and it's now reading 1.014
If I shine a torch on it I can see a few tiny bubbles rising from the bottom, but no significant activity. Advice welcome!