Not sure if it would make any difference in efficiency, but in Palmer's "How To Brew" he advises when you build a manifold that you need 1/2 of the space between the manifolds on the perimeter off the walls of the tun. This will keep from channeling down the smooth sides of the tun and bypassing the sugar drenched grains that you are trying to rinse off. Logic sounds good, but like I said I have never tried it to compare efficiency difference. When I built mine I just followed Palmer's advice.
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