MMBB
Well-Known Member
My Blichmann beer gun isn't cutting it for bottling high CO2 volume brews and soda. Looking to try out a counter pressure filler to see if it works better.
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I think that these bottle fillers are the perfect thing to buy as a cooperative with other brewers then just pass it around. We do have a web based rent your gear out service down here MUTU. That has all kinds of stuff on it from tools to glasses and you name it really.
Haven't had the courage to try and rent out any of my stuff on it yet. But if there are brewers in your area maybe they might want to buy a share in a bottle filler.
Sell the blichmann and start your fund.
There are a few Boel ( single tap ) and PEgas units on your ebay under counter pressure that look reasonably priced.
The beer was not oxidized, good carbonation, good head, etc. In other words it was flushed of oxygen and the beer gun did it's job. The taste of the beer was, well... 14 months old (it was a basic smash type beer with fresh wet hops. The wet hops aroma/taste was gone of course).
Point being it did work.
The beer gun is a hassle and a mess yes.
I would prefer a professinal counter filling machine but for $100 and the fact i occasionally bottle... i don't see why the beer gun gets such a hard rep.
Imo it uses a little more c02 but other than that it's pretty easy. (Although the clean up sucks. But with most brewing... isn't that the 'dirty' little secret? Great beer takes mostly cleaning & sanitizing... over and over and over again)
i'll sell you this one for $5+shipping...i don't fill bottle much any more but, it worked well, and can be adjusted to fill any size bottle from the bottom...
just need a picnic tap and QD for it......
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Get a Tapcooler - it's the bees knees.
Yeah... my bad. I saw that when i re-read your thread- higher carb and soda.Oh, it works fine for lower volume beers. I tried to bottle a ginger beer I brewed, which was at around 3 volumes, and the bottles lost most of their carbonation during bottling. I got the keg to near freezing, used 15 feet of tubing, chilled the bottles and beer gun, keg pressure turned down to 2psi after venting (was carbed at 15psi) and had the tubing running into a cooler with ice and I still lost most of it.
Thanks for the offer! I ended up getting a different device already.
Once I have space (or time) to run taps, I'll definitely give this a closer look. I saw a few videos and it looks great.
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