Kunal Vanjare
Well-Known Member
So I have come back to homebrewing after a lengthy gap of around a year and found that my fridge still has an opened pack of S-04 (the pack would have been sanitized & sealed with a clip). Now I don't remember how much of that yeast is still remaining or how viable it still is.
Do you'll recommend re-hydrating this yeast and storing the slurry in a sanitized box? That way I will even find out how much yeast there is in the packet.
I only make 1 Gallon batches.
Do you'll recommend re-hydrating this yeast and storing the slurry in a sanitized box? That way I will even find out how much yeast there is in the packet.
I only make 1 Gallon batches.