Could hard seltzer oxidize?

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Reinklou

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I’m planning to brew my first seltzer this weekend. Just simple sugar, water and us-05, ferment it as usual and the filter it through active carbon. What I’ve not been able to find is if hard seltzer oxidizes like a usual beer, or if it’s not affected since it’s just water and alcohol.

Do anybody know?
 

Titolydia

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I brewed a hard seltzer for my wife and I did not have any issues with oxidation. Keep in primary for 1 week then transfered to secondary for 2 weeks. Then added finning agent and let sit for another 2 weeks prior to bottling.
 

Nathan Graen

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I was thinking more along the lines of hot side oxidation from splashing and transferring without cooling.
 

Vale71

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If it's made just from water, sugar and flavoring then it won't be as affected by oxidation by far.

Beer has a lot more that can oxidize, starting from lipids from the malt and polyphenols from both malt and hops and then a lot of fermentation byproducts.
 
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