I'm a partial mash brewer and wanted to know if there is greater savings in all grain brewing over partial mash. Seems like a little more time for all grain, but comes greater flexibility in beers. Wondering about cost.
+1oneandahalfshepherds said:My deep thoughts: purely financiallyAG is cheaper because base grain is cheaper than extract. However the cost of more equipment time and constant search for upgrades in reality makes beermaking in general less economical then most would care to admit