Not sure if what I'm looking for exists or if I'm even calling it the right thing. Is there something out there that details the correlation between temperature drop in a fermenter and the related pressure drop?
I have a NEIPA sitting in the fermenter at 68*F. I want to let that temp drop back down to room temp which will be 61 - 62*F approx. I didn't want it to suck up sanitizer through the blow off tube so I pressurized the fermenter (unitank) to 10 PSI to account for the pressure drop that it's going to see.
What I'm curious about is if 10 PSI was enough to counter the pressure drop from reducing temp 7-8*F. Is there anything that you guys know of that can help me figure this out?
I have a NEIPA sitting in the fermenter at 68*F. I want to let that temp drop back down to room temp which will be 61 - 62*F approx. I didn't want it to suck up sanitizer through the blow off tube so I pressurized the fermenter (unitank) to 10 PSI to account for the pressure drop that it's going to see.
What I'm curious about is if 10 PSI was enough to counter the pressure drop from reducing temp 7-8*F. Is there anything that you guys know of that can help me figure this out?