After bottling my first batch (AHS Stone IPA clone) I immediately put some of the bottles into the refrigerator for the entire three week priming period. After reading an HBT thread today I now realize that this was a mistake (they should have been at 70 degrees this whole time).
What should I do with these bottles? Will they carbonate properly if I take them out of the fridge and leave them at 70 degrees for a while? Would they need three more weeks? Or is the yeast in those bottles totally screwed up at this point?
Any advice is much appreciated. Fortunately I did not do this to all of the bottles from the batch.
What should I do with these bottles? Will they carbonate properly if I take them out of the fridge and leave them at 70 degrees for a while? Would they need three more weeks? Or is the yeast in those bottles totally screwed up at this point?
Any advice is much appreciated. Fortunately I did not do this to all of the bottles from the batch.
