Jamie02173
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I am currently brewing an american ipa and a lager. I have tested both and after 2 weeks of fermentation im pretty sure the ipa is at correct gravity levels, so im going to transfer to a corny keg and the remainder to bottles.
I was wondering whats the recommended pressure for carbonation. I was assuming 1 week in the fridge would be enough and also if i disconnect my gas after applying the pressure, will this pressure hold while its carbonating?
Also the lager although tastes nice is not at the gravity recommended so im thing i could still keg it and ket it finish in the keg but this would surely not work with bottles.
I was wondering whats the recommended pressure for carbonation. I was assuming 1 week in the fridge would be enough and also if i disconnect my gas after applying the pressure, will this pressure hold while its carbonating?
Also the lager although tastes nice is not at the gravity recommended so im thing i could still keg it and ket it finish in the keg but this would surely not work with bottles.