Arpeggiator
Active Member
Hi everyone,
I just bottled my first beer last night, a coffee stout, and I used corn syrup for the priming sugar. I used Beersmith to calculate the amount needed (3.25 oz for 4 gal batch). It wasn't until today when I started formulating a new brew, that I noticed Beersmith listed corn sugar and corn syrup as two different things. It doesn't describe corn syrup as a priming sugar. Are the two interchangeable? If so, did I still use the correct amount? Am I looking too far into this? Any advice would help. Cheers!
I just bottled my first beer last night, a coffee stout, and I used corn syrup for the priming sugar. I used Beersmith to calculate the amount needed (3.25 oz for 4 gal batch). It wasn't until today when I started formulating a new brew, that I noticed Beersmith listed corn sugar and corn syrup as two different things. It doesn't describe corn syrup as a priming sugar. Are the two interchangeable? If so, did I still use the correct amount? Am I looking too far into this? Any advice would help. Cheers!